Hey y'all! A week ago , Achae.com kindly sent this box of scrub to me, and if you don't know, I LOVE SCRUBS! My skin is always dry and I don't always use lotion so scrub that would exfoliate while moisturizing my skin is the best alternative for me.

Achae , a brand from Poland, sells all-natural handmade beauty products. Most importantly, natural and cruelty-free. Achae has other beauty products besides the scrub such as body butter and lip balm. Currently, the scrubs they have are for the body but face scrubs will be launched soon!
There is a total of six different scrubs, consisting of sugar, salt and coffee scrubs in different sizes and different sets. You can check out the different combinations at Achae.com  !


There are specific benefits for each type of scrub :



REVIEW
1. I find coffee scrub harsher than salt scrub, sugar scrub is the least harsh one.
2. It leaves your skin with a very very pleasant scent
3. I feel that salt and sugar scrub are slightly more moisturizing than coffee scrub, but all of them leaves my skin super smooth and soft!
4. It's so moisturizing that I don't have the need to put lotion, yay!

So am i satisfied with Achae body scrubs? VERY! If I really need to pick my favourite it would be the orange salt scrub. It smells refreshing and makes the skin feel so good. The only thing you have to be more cautious of is the temperature of the place to store the scrub. As it is natural handmade products it melts a little easier and if not stored in the right temperature, it dampens a little bit.

GREAT NEWS! Enter the code [ HELLOACHAE ] for 20% off at checkout for first time buyers. I hope you guys will love the scrubs as much as I did. Till the next post, thanks for reading!

 Hello guys! As promised on my Instagram, I'm blogging about HOW TO MAKE YOUR OWN WINDMUFF for your camera. Any camera will do actually, but I don't think it's useful for DSLRs. The reason why I did it was because I've recently purchased a compact camera and this camera has no mic input (not that I need one actually lol) but I've watched online videos saying a windmuff will help reduce wind noise and the best thing is it's real cheap.

Let's get to it now!
Actually making a wind muff is really easy, the only trouble is looking for the items needed. I've tried my luck going to a few places and turns out I found all the items I need in Spotlight Malaysia.

All you need is:
1. Self adhesive Velcro Tape (RM15)
2. Some Fur ( 25 cm for around RM8)
3. A pair of scissors

 You should get velcro tapes which is already self-adhesive so that it's easier to stick on the camera and the fur, rather than using permanent glue.
Also get fur which are not so compact, or else it might completely block the wind and make our voices muffled when vlogging/ recording videos.
 Measure against the part where you'd stick on it and roughly cut a short piece out.

 Measure against it again and use a bright coloured pen to outline the part where the mic and Wi-Fi 'holes' (sorry I really don't know what it's called HAHA) are so that the velcro tape doesn't cover over the 'holes'.
 Cut out that part and TADAAAA.

 Now it's the other side of the tape to stick on the fur. This needs to be outlined on the back side so that when you stick both sides together the shape is the same. Uhh, am I just really bad at explaining how to do this? 😂
 So the two sides are supposed to look like the opposite of each other.
 Next, cut the fur, yes cut the fur HAHA.
Stick one side of the tape to it. There's no need to cut a gap on the fur because it isn't necessary.

 VOILAAAAAA~ Here's my handsome camera, with a sexy mohawk.


It's really simple right! I've tested it out before and it really reduces the wind noise. I hope this blog post has been useful to you guys! Overall I used RM23 to get all the items I need which, by the way, can make at least 7 pairs (yas super bargain). Till the next post, BYEEEEE :)

 I've only gotten it two months ago as a birthday gift, and it's now broken.. into two pieces. See, I'm a pretty clumsy person with extreme butter fingers. I've dropped my lipsticks before but this is a different case. The first time I dropped it was because my pocket had a huge hole and the minute I picked it back up, the cover became very loose, and I saw slight 'cracks' on the plastic piece in the middle.

The second time I dropped it, it split into two pieces which sadly, could not be connected back again (my heart shattered for a moment there)

 Shade: #05 APPLE JELL-O

Since I was about to review about it, I decided to do it anyways. It is still usable, just that I have to hold both pieces together and that means I can't bring it out anymore.
BEFORE
 AFTER

The funny thing was because I thought I was only gonna take photos of my lips so I only put on makeup on the lower half of my face lol.

LOVE:
* Moisturing texture with pretty intense pigment.
* Glides on smoothly which makes it easy to touch up.
* The combination of a red with pink undertone + sheer orange shade is what I was looking for all along.
* This shade can be worn to bring out a little more color to the face on a casual day out with no makeup.
* It brings out a subtle glow on the lips.
* Great for dry lips.
* The improvised V design of the lip bar made it easier for a gradient lip effect

The only CONS of this lip bar is that it literally goes away in one wipe.. or two. I know that the minute I lick my lip or eat anything, it's gone already. So what I usually do if I can't be looking pale is that I would apply it on top of a matte lip product to make sure that even if it's gone and it wasn't convenient to touch up, my lips still has some color on it.

Oh, and it's very fragile. So lesson learnt that if I were to purchase another lip bar i should be extra careful with it.

Here comes the review of Burger & Lobster where everyone wants to try but not everyone is willing to que or splurge on one meal. Yeah, me neither but I used my birthday as an excuse pfft lol.
Now, there are 3 types of dishes with lobster which is a burger, a pot of lobster itself, and lobster rolls which is basically lobster sandwich kinda thing. By the way, there are 2 prices for every item because it's the difference between a Genting Card member and non-member. I thought I had the Genting Rewards Card but it's actually a different one which is entitled to members above 21 years of age SADDDDDD.

 I also read that the chilli crab is a special dish only available in Malaysia because they knew Malaysians love spicy food, which is DEFINITELY TRUE! I didn't even think twice before ordering Chilli Crab and was actually hoping it'd be super spicy.

 Look at the whole pot of goodness ahhh, there's like a lot of steamed egg inside which I still don't know if it's normal steamed egg or egg from the lobster but whatever, this dish is SUPER DELICIOUS! But I was slightly disappointed because it wasn't spicy at all, more like sweet and sour crab la to be honest hahahah.

But damn there was so much meat inside because why not, I'm getting the whole lobster to myself eh.
Moving on to Lum's dish, which was The Original Lobster Rolls, damn his has fries but the fries were pretty ordinary so it's okay. He loved his one, and said it was nicer than chilli crab because you really get to taste the lobster's goodness with some mayonnaise.


Even though it looks pretty tiny but because its packed with so much lobster meat it's actually very filling. Lum usually eats a lot but even he said he was full already before finishing it.
 I would say that the dishes are GREAT and will fill up your tummies, but I think the wild live lobster dishes were slightly boring because you just keep eating lobster meat only unlike the burger and the lobster rolls. So, if I were to eat it again I'd probably order the burger or chilli lobster rolls.

Also, we went on a Saturday evening about 6pm but we queued for almost 2 hours lolll, and then when we left and passed by at 9pm, almost no que and the next day 11.30am absolutely no que, so my suggestion would be to eat it in the afternoon or eat it late like 9pm. Why did we even que for 2 hours just to eat at 8pm wtf hahahah.

Monday	11AM–10PM
Tuesday	11AM–10PM
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–12AM
Saturday	8AM–12AM
Sunday	8AM–10PM

 Level 1, SkyAvenue, Resorts World Genting,
 69000 Genting Highlands Resort, 
Pahang, Malaysia

Phone: +60 3-6105 9186

                      



HELLO HELLO! 2nd video ahh it's really not as simple as I thought it would be. I still think I have a lot to improve at and the reason for doing a voiceover is because I still haven't found a cheap alternative to reduce background noise when talking. I need a cheap and good mic basically hahahaha. Anyways I hope you guys who are reading my blog , watch this when you have free time and maybe like? subscribe? Hahahah thanks for the support in advance~

Hey ya! Finalllyy , a blog post. This time it's about me attending a food tasting event and I couldn't be happier to be able to eat as an event activity! First off, this is my OOTD




Tbh I've never been to Da Men Mall before so it was my first time but I was quite fascinated by this wall in their lifestyle food hall, The Canteen. The Canteen has a different concept from other food courts because you won't be using cash to pay at each stall as you will be given a card upon entry. By the end of your meal, only then you'll have to make the payment for the total amount you've spent. I saw this kind of concept in Bangkok malls before and now I finally see this in Malaysia yayy.


Spot the seaweed popiah. Look at that plate of beauty. Really craving for it now. The best thing about this food trail is it's all food court food. I LOVE FOOD COURT FOOD *smiles with sparkling eyes*. The food served are all signature dishes from each stall ranging from local, fusion to Western food. There's even Ikea Meatballs lookalike and tastealike whut!

There was this Egg Tart Making Workshop before eating but it was already made easy for us in case there are people like me and my friend Ryan being really noob at it.


After making the mould, we then pour the beaten egg into it.
There's Ryan ! aka the @squarepad on Instagram that you guys know by.
"Haa , enough ? But I want more eggggg."

Chenelle turned up later because of the jam but managed to make an egg tart too! She was much better than Ryan and I though HAHA.
Finally, my egg tart after baking in the oven.
Thanks to Ryan for the invitation and Da Men Mall for this amazing opportunity to taste all my favourite food. I will definitely return for the Seaweed Popiah and Fried Oyster Omelette (Oh Chien) yumzzzz.