Burger & Lobster Malaysia food review
09:38Here comes the review of Burger & Lobster where everyone wants to try but not everyone is willing to que or splurge on one meal. Yeah, me neither but I used my birthday as an excuse pfft lol.
I personally think the drinks are hella overrated and overpriced especially because Lum ordered the 'TimeKeeper' (wow fancy name) but let's take a look at it.
It's black tea with calamansi lime, kafir lime leaf and palm sugar. (RM24) In Malaysia, we call it teh ais limau bungkus. I read that the owners of Burger & Lobster found the way we bungkus drinks interesting so they made TimeKeeper with that concept but I wished it tasted more special or at least the plastic bag was made of gold paper or something.
I also read that the chilli crab is a special dish only available in Malaysia because they knew Malaysians love spicy food, which is DEFINITELY TRUE! I didn't even think twice before ordering Chilli Crab and was actually hoping it'd be super spicy.
Look at the whole pot of goodness ahhh, there's like a lot of steamed egg inside which I still don't know if it's normal steamed egg or egg from the lobster but whatever, this dish is SUPER DELICIOUS! But I was slightly disappointed because it wasn't spicy at all, more like sweet and sour crab la to be honest hahahah.
But damn there was so much meat inside because why not, I'm getting the whole lobster to myself eh.
Moving on to Lum's dish, which was The Original Lobster Rolls, damn his has fries but the fries were pretty ordinary so it's okay. He loved his one, and said it was nicer than chilli crab because you really get to taste the lobster's goodness with some mayonnaise.
Even though it looks pretty tiny but because its packed with so much lobster meat it's actually very filling. Lum usually eats a lot but even he said he was full already before finishing it.
Also, we went on a Saturday evening about 6pm but we queued for almost 2 hours lolll, and then when we left and passed by at 9pm, almost no que and the next day 11.30am absolutely no que, so my suggestion would be to eat it in the afternoon or eat it late like 9pm. Why did we even que for 2 hours just to eat at 8pm wtf hahahah.
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–12AM |
Saturday | 8AM–12AM |
Sunday | 8AM–10PM |
Level 1, SkyAvenue, Resorts World Genting,
69000 Genting Highlands Resort,
Pahang, Malaysia
Phone: +60 3-6105 9186
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